No. 123 Changping Road, 2nd floor of Guanghai Building
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What travelers say:
Unlike many people who originally made texts toss food, Zhong Uncle is the real chef Lin Taidou, which can be called one of the founders of modern trendy cuisine. I have organized a group to taste Uncle Zhong's craftsmanship many times. Uncle Zhong's burning snails and goose blood have always been the taste memory of Nianzi. Innovation is a hot topic at the moment, but some people innovate, and someone has to guard the fundamental. The taste of old Zhong Uncle is the root system of the tide vegetables growing tenaciously under the land. In addition to tasting the plate in the restaurant, Zhong Uncle actually has a unique hand, that is, handmade various sweets and pickles. The food circle can share old Zhong uncle's rugan recipe and pine nut sugar recipe, there will be a little joy. This delicious tea snack came from the handmade of a generation of masters. It is of great significance and tastes great, but the price is not expensive. A box of rugged sugar with a large palm has more than 400. Lao Zhong Uncle self-deprecated: It can't sell well. This time, in addition to reliving the steaming goose blood that was still ringing, I tasted a small new idea from Uncle Zhong, XO sauce made with Chaoshan olives. Olives have an extraordinary taste of the country to Chaoshan people, otherwise the local TV station of the media will also call an "olive table"? Olive quality is a vast and profound local discipline, old uncle Zhong did not stingy to join the ham pillar and other heavy hand ingredients, produced a fat and mellow xo olive sauce. One more comment, the so-called xo sauce, has nothing to do with French drying, Hong Kong's restaurant restaurants used various high-end ingredients to make seafood meat sauce for noodles, in order to show the price is not bad, so the name of xo. Uncle Zhong this can of sauce is really amazing, empty mouth white porridge, hot soup fish sticks, are all the tidal snacks of the heart. Everyone has their young heart method, Zhong Uncle said that he was known as "Shantou Andehua", I looked at the photos, I think Liu Dehua's young food may not be so good with Zhong Uncle?